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The Glenlivet Winchester Collection Launch
Bethan Gray created a multi-sensory experience at The Glenlivet distillery to celebrate the launch of Vintage 1967, the third addition to The Winchester Collection of limited-edition 50-year-old single malts. The day culminated in whisky cocktails and dinner at the Still House, transformed for the evening into a field of barley lit by shards of sunlight, with a single dining table running down the centre.
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‘I love nothing more than collaborating with people to tell stories through craft, so it was wonderful to work with Clare Smyth MBE to create a menu befitting of her two-Michelin-starred restaurant that celebrated Vintage 1967 by taking us on a journey of discovery through food.’
From the Isle of Mull scallop roasted over whisky barrels to a Vintage-1967-inspired twist on Smyth’s signature ‘core-teaser’ dessert, the specially created meal was served on Lustre tableware – a collaboration between Bethan Gray and 1882 Ltd – with a mother of pearl side plate and embroidered place settings.
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